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The EagleGrip was specially designed for the Food Industry sector offering the perfect solution to the end user needs in this area. Due to its smooth design this boot is easy to clean and disinfect which is essential in this sector. This is a fully “metal free” and antistatic PU boot manufactured with fiberglass toecap and an optional kevlar insole.

The EagleGrip plain outsole comes in contact with the ground and was specially designed to have an exceptional grip in extreme environments as smooth floors covered with grease. This is a non-slip outsole which has higher resistance to abrasion, chemicals, oils, solvents and temperatures.

This boot is perfect to use in aggressive environments providing excellent thermal insulation and protection to the entire surface of the foot.

The EagleGrip is available in O4, S4 and S5 versions and is certificated according EN ISO 20347:2012 SRC+CI (O4 version) and EN ISO 20345:2011 SRC+CI (S4 and S5 versions). This boot also meets ASTM F2413-11 requirements.

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